Another try at our family favorite.
1 oz whole wheat flour
5 oz white flour
small pinch yeast
1/3 tsp salt
small pinch sugar
2 tsp olive oil
0.5 cup lukewarm water
Mix the flour with the other dry ingredients, except for the cornmeal. Add the water and mix until it comes together. Cover and let sit for at least 18 hours.
Deflate the dough on a floured surface and form a ball from it. Set aside and sprinkle with flour.
Prepare the toppings, and preheat the oven to 550F. Dust an 11inch pizza shape with cornmeal.
Stretch the dough into an 11 inch circle. Place onto the pizza shape. Top.
Bake on the bottom rack in a 550F oven for 4 minutes, then on the middle rack for 5 more minutes.
Allow to cool on a cookie rack. Serve!
Splenda is safe. Guess who funded the study.
8 hours ago