Quick, tasty, Vitamin C rich.Ingredients
1 small cabbage
4-5 tbsp white vinegar
1 tsp black pepper
1 tsp ground caraway
3 tsp sugar
salt
water
Preparation
Clean and shred the cabbage.
Salt heavily and let it sweat for about 30-40 minutes. The cabbage will collapse and release a lot of water. Squeeze out the water and move the cabbage to a different bowl.
Add the black pepper and caraway.
In a separate bowl mix a cup of water with the sugar, vinegar and salt to taste. Adjust the measures to yield a sweet and sour dressing. Pour onto the cabbage to cover it. Allow to sit in the fridge for a few hours before serving.
To serve, spoon the cabbage allowing the water to drain away, onto a smaller plate. Garnish with whole caraway seeds and freshly ground black pepper.
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