Baked acorn squash

It's the season for all things squash and pumpkin here. To celebrate we had the most delicious maple-roasted acorn squash for dinner.

Ingredients
1 acorn squash
2 tsp butter
2 tsp brown sugar
4 tbsp maple syrup
0.25 tsp salt

Preparation
Cut the squash in half and clean out the seeds.

Poke with a fork all over, then rub 1 tsp of butter on each half.

Add the sugar to the center and pour 2 tbsp maple syrup into each.

Place into a baking shape and fill with water to 1 inch deep.

Bale for 50-60 minutes at 400F in a preheated oven.

Scrape out, mash and serve.