As part of the aforementioned tomato-fest, we indulged in several delicious tomato-sandwiches. I could eat these every day for the rest of my life, as long as the tomatoes are tasty.
1 home-grown large tomato
1 stalk fresh mint leaves
salt, black pepper to taste
2 tbsp blue cheese
1 tbsp mayo
0.5 tbs rice vinegar
1 spicy jalapeno
2 bread rolls
Wash and slice the tomato into quarter inch thick slices. Marinade in the vinegar, salt, black pepper and chopped mint leaves for 15 minutes.
Cut the rolls in half and toast them. Allow to cool a bit.
Spread half of the mayo on each roll. Crumble half of the blue cheese on each and top with thin sliced jalapeno, using the entire pepper.
Add the marinated tomato slices on top. Serve!
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