Roasted beets and carrots

A super easy side dish, that makes a welcome change from good, old roasted potatoes.

Ingredients
3-4 medium sized beets
5 carrots
1 tbsp vegetable oil
1 tsp black pepper
0.5 tsp salt
1 tbsp butter
0.5 tbsp brown sugar

Preparation
Peel and dice the roots, then toss with oil and the spices.

Bake in an aluminum foil-lined baking sheets at 400C for 30 minutes.

Toss the carrots in the melted butter and brown sugar. Serve!

Oh, and a warning: you will pee red after this meal :-)