Vegetarian sandwich "meat"

This was again created in the effort to empty my fridge before the big move.

Ingredients
8 oz frozen spinach leaves
0.25 cup feta cheese
6 eggs
salt
1 onion
2 cloves of mashed garlic
1 tsp paprika
1 tsp black pepper
1 tbsp butter
0.5 tbsp cooking oil

Preparation
Dice and saute the onions. Add the garlic and the spinach. Mine was frozen to start with.

Add the spices and cook for a few minutes, or if frozen, until melted. Allow to cool.

Mix with the Feta and eggs. Pour into a buttered loaf pan and bake at 350F until done (about 20 minutes). Can be topped with shredded cheddar.

Cool, slice and serve in sandwiches. It was strangely tasty between two slices of toasted bread spread with muffaleta.