Hungarian sauerkraut salad

This is a typical winter food where I come from. High energy (oil), spicy (heats you right up), rich in vitamin C (from the kraut). Best served with french toast. In fact, I would go as far as saying that french toast is best served with this salad. So, give it a shot. It's worth it.

Ingredients
1 lb sauerkraut
1 yellow onion
2-3 tbsp vegetable oil
1 tbsp Hungarian paprika
salt to taste

Preparation
Peel the onion and slice it into thin strips.

Drain the sauer kraut. Keep in mind, that this is best made with the fresh, crunchy, uncooked, unheated, not canned, deli version. That is to say, the REAL THING.

Mix the onions and kraut. Add in the oil and paprika. You will probably need to salt it lightly.

Allow to sit overnight in the fridge. Serve on top of french toast. Enjoy.