French toast

While french toast is usually a sweet dish in the US, we eat it savory where I come from. Lacking proper Hungarian bread, this was prepared using home made whole wheat pita breads.

Ingredients
2 home made pita breads
2 eggs
1 tbsp milk
salt
Hungarian spicy sauce
vegetable oil for frying

Preparation
Slice the bread pieces in half to yield four circles.

Beat the eggs with the milk, then add salt to taste.

Dip the bread pieces in the egg mixture, then fry them starting with the outside part of the pita pieces on the bottom. Pour some more egg mix on top.

Flip, and cook in the hot oil until golden brown on both sides.

Serve with hot sauce on top, or spicy sour cabbage (sauerkraut) salad.