This was inspired by a bread I saw at the local shop. It turned out very tasty!
Mushroom focaccia, the way I prepared it used this bread recipe, and once the bread was in its final stages, I topped with with browned mushrooms.
I also added some tomatoes, and spiced it with basil pesto. Sprinkled the top with Parmesan. So good!
Mushroom focaccia, the way I prepared it used this bread recipe, and once the bread was in its final stages, I topped with with browned mushrooms.
I also added some tomatoes, and spiced it with basil pesto. Sprinkled the top with Parmesan. So good!
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