I am a huge fan of marzipan and all things flavored with almond extract. It has been one of my favorite flavors all my life. These cookies have amazing texture and a nice, strong almond flavor.
Ingredients
200g almond flour
60g sugar
2 egg whites
0.5 tsp almond extract
0.5 tsp vanilla extract
pinch of salt
icing sugar
Preparation
Preheat oven to 325F.
Mix almond flour and sugar in a bowl.
Whip egg whites with salt until soft peaks are formed. Blend in extracts.
Stir in the almond flour mixture. Make tablespoon-sized heaps and roll into balls. Place onto baking sheet and press down just a bit.
Bake for 15-20 minutes, do not let them brown. Roll them in icing sugar while warm!
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