A new family favorite, these mildly sweet muffins come together very quickly, and are absolutely delicious, especially if you love caraway seeds.
Ingredients
325g flour
2 tsp baking powder
0.25 tsp baking soda
0.25 tsp salt
60g sugar
120g raisins
2 tsp caraway seeds
1 large egg
1 cup and 2tsp buttermilk
67g (or 1/3 cup) vegetable oil
sparkling sugar for sprinkling
Prearation
Preheat oven to 400F.
Line 12 muffin cups with silicone liners.
Mix dry ingredients.
Add in wet ingredients and stir until just combined with no dry spots. Scoop into muffin shapes. Sprinkle tops with sparkling sugar.
Bake for about 20 minutes, until set!
Serve with some good Irish butter.
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