Since becoming a vegetarian, this dish has been one of my favorite, extremely satisfying go-to dinners. On a hard work day, having this meal for dinner warms your soul.
Ingredients
1 small/medium head of cauliflower
2 tsp olive oil
2 tsp cumin
1 tsp coriander
3 tbsp butter
1 onion
3 cloves garlic
2 tsp grated ginger
2 tsp garam masala
1 tsp chili powder
1 tsp smoked paprika
28 oz crushed tomatoes
2/3 cup heavy cream
salt, pepper
Preparation
Cut the cauliflower into bite-seize florets. Toss with oil, cumin, 0.5 tsp coriander, salt, black pepper.
Add 1 tbsp butter to a skillet and heat on medium high. Sear the cauliflower on all sides very well! This is a key step for ultimate flavor!
Remove the cauliflower onto a plate. Add the minced onion. Sautee for a few minutes, then add the crushed garlic and grated ginger. Heat for a minute.
Add in remaining spices and heat for 3-4 minutes, stirring well. Mix in tomato.
Season with salt and pepper and simmer for 5 minutes. Add back cauliflower and simmer for 10 minutes to soften the cauliflower to desired consistency.
Stir in the cream, adjust seasonings, and simmer for 2-3 more minutes. Serve over rice!
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