This fantastic Hungarian crepe is the quintessential holiday dessert. I firmly believe that if Christmas had a taste, this would be it! Aromatic and so packed with flavor, every bite unbelievably delicious!
Ingredients
16 crepes
150g ground walnuts
3 tbsp sugar
100mL water
150mL cream
zest and juice of an orange
zest of a lemon
1 tsp ground cinnamon
0.5 tsp ground cloves
Sauce:
200g semi-sweet chocolate
200mL heavy cream
50mL rum
Preparation
Boil the sugar, water, zests, and orange juice with the spices until all the sugar dissolves. Add the ground nuts and simmer stirring until it becomes a thick paste.
Add the heavy cream and bring to a boil again.
Heat the 200mL heavy cream and pour onto the chocolate chunks. Allow to melt and stir until smooth. Mix in the rum.
Fill the crepes and dress with chocolate sauce. Serve!
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