Carrot hot-dog dip

This carrot dip tastes like hot dogs. A perfect meatless meal with homemade flatbread and some side veggies.

Ingredients

2 lb carrots

0.5 cup evoo

2 tbsp tahini

2 tsp salt

2 cloves garlic

0.5 cup canned chickpeas

3 tbsp lemon juice

1 tsp pepper

0.75tsp smoked paprika

Preparation

Peel the carrots and cut them into quarters lengthwise. Toss with olive oil and about a teaspoon of salt and roast for about a hour, until the carrots are shriveled and soft.

Add everything to a food processor and process until smooth and creamy. Add more lemon juice or salt as needed.

Serve with flatbread!