These are a New Year's classic. Filled with cheesy goodness inside and out! I recommend letting them cool for 30 minutes before eating. Delicious with Macedonian salad!
Ingredients
125g butter
75g shredded cheddar
250g flour
1 egg
1 tsp salt
1 tsp baking powder
100mL sour cream
Preparation
Cut the butter into the flour. Mix in the shredded cheese, baking powder, and salt. Blend in the egg and sour cream until it comes together into a ball.
Wrap tightly and refrigerate for 2-12 hours. Roll out on a floured surface and sprinkle with additional cheese.
Using a pizza cutter cut into desired shapes. Bake in a preheated 425F oven until golden brown! Cool on cookie rack.
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