Olive tapenade is one of my favorite sandwich spreads. Powerfully flavorful, intensely aromatic: it is vastly superior to mayo, ketchup, mustard...and maybe even hot sauce!
Ingredients
8 oz Kalamata olives
4 oz green olives
2 garlic cloves
2 tbsp capers
2 tbsp basil pesto
1 tbsp lemon juice
2 tbsp robust olive oil
Preparation
Add all ingredients to a food processor, crush in the garlic cloves. Blend until desired chunk-size is achieved. Serve spread on bread and sandwiches. Amazing!
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