I had an overflowing amount of green tomatoes when the first snow hit last fall. Yes, I am this late to post this recipe! To salvage some of the massive crop, I canned some green tomato relish. This is delicious with grilled meats, but also perfect to mix into your tuna salad.
Ingredients
50 larger cherry tomatoes
2 red bell peppers
1 green bell pepper
3 jalapenos
4 large yellow onions
1 tbsp celery seed
2 tbsp mustard seed
1 tbsp salt
1.5 cup white sugar
1 cup cider vinegar
Preparation
Process all the vegetables into a chunky shred in a food processor. Scoop out onto a cheese cloth and suspend over a bowl to drip. Drain for an hour.
Combine the drained mixture with the spices, sugar, and vinegar in a large pot. Bring to a simmer and cook for 5 minutes. Scoop into canning jars.
Can according to directions on canner.
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