A homemade junkfood everyone loves to eat in our family. You can get creative with the toppings, but this combination is delightful in the summer, made with fresh veggies from the garden.
Ingredients
4 servings of fried potatoes
1 lb beef steak
2 tbsp soy sauce
1 tbsp starch
1 tbsp cooking wine
1 tsp sesame oil
8 tbsp tzatziki
4 large tomatoes
1 red onion
shredded cheese
hot sauce
Preparation
Cut the steak into thin strips. Mix with the starch, soy sauce, sesame oil, and cooking wine. Allow to sit, while preheating oil to near its smokepoint. Sprinkle in the beef and allow to sear, stirring occasionally, without crowding the beef.
Top the fries with the beef, sprinkle on diced tomatoes, shredded cheese, tzatziki, chopped cucumbers, diced onions, and drizzle with Sriracha (if desired). Serve!
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