These are almost like a delicious steak. Flavorful, rich, and tender. The super-slow roasting helps the potatoes caramelize into a delicious treat.
Ingredients
4 sweet potatoes
olive oil
salt
black pepper
Preparation
Scrub the potatoes and cut off any blemishes. Pat dry.
Preheat oven to 275F. Rub the potatoes with ample olive oil and sprinkle with a generous amount of salt and some black pepper. Roast on a foil-lined pan for two hours and thirty minutes.
Broil to finish off and crisp up skin.
Ingredients
4 sweet potatoes
olive oil
salt
black pepper
Preparation
Scrub the potatoes and cut off any blemishes. Pat dry.
Preheat oven to 275F. Rub the potatoes with ample olive oil and sprinkle with a generous amount of salt and some black pepper. Roast on a foil-lined pan for two hours and thirty minutes.
Broil to finish off and crisp up skin.
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