Garlic sticks II.

A perfect side dish for spaghetti with marinara, or a simple snack food appropriate any time of the day. Quick and easy to prepare, and amazingly delicious!

Ingredients

1.5 tsp yeast

1 tsp honey

0.5 cup water

1 tbsp olive oil

1.5 cups flour

0.5 tsp salt

3 tbsp butter

3 cloves garlic

parmesan

salt

Preparation

Bloom the yeast with the honey and a quarter cup of water in the Kitchenaid blender bowl. Crush garlic, salt lightly and add melted butter. Set aside.

Add the flour, oil, and salt. Mix and knead until sticky dough forms. Knead for 5 more minutes.

Allow to rise in a warm place for 30 minutes covered with foil.

Roll out into a half-inch-thick sheet. Cut into 12 strips. Place strips onto parchment-lined baking shape.

Preheat oven to 375F. Bake bread sticks until light brown. Brush with garlic butter and shred parmesan on top. Serve!