To get perfect avocados, pick them up unripe, and ripen them next to a banana. For a quicker process, place in a paper bag with the ripe banana for a day.
Ingredients
4 slices sourdough
2 tbsp mayo
2 cloves garlic
8 slices thick-cut bacon
1 avocado
lettuce leaves
1 large tomato
0.5 tsp lemon juice
salt
pepper
Preparation
Cook the bacon slices and pat away grease with a paper towel. Set aside.
Crush the garlic and mix with a pinch of salt. Add the mayo and the lemon juice. Mix well. Spread onto bread slices.
Add bacon slices, tomato slices, lettuce leaves, avocado slices. Cover with the second slice of sourdough (which was also coated with garlic mayo).
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