While I prefer homemaking my dough for monkey bread, this was an absolute hit with the children, and I am discovering that my cooking preferences take a backseat to their favorite eats.
Ingredients
36 oz refrigerated biscuit dough
3/4 cup white sugar
2 tsp cinnamon
0.5 cup butter
1 cup brown sugar
Prepration
Preheat oven to 350F. Grease a 10-inch Bundt pan.
Mix cinnamon with white sugar in a ziplock bag. Toss biscuit bites in it to coat.
In a pan melt the butter and boil with the brown sugar.
Toss the cinnamon-covered biscuit pieces in there. Pour brown sugar sauce over the biscuits.
Bake for about 35 minutes, then cool in pan for 10 minutes. Flip onto a plate and pull pieces off to eat.
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