Such succulent, smoky, sweet and salty deliciousness. BBQ pork is very simple to make, and this recipe is lifted by the smoked paprika added to the seasonings.
Ingredients
3 pounds of boneless pork ribs
salt
black pepper
smoked paprika
1 cup brown sugar
Preparation
Rinse the meat and pat dry. Place onto a layer of aluminum foil.
Preheat oven to 275F. Seal the aluminum foil package and wrap into an additional layer of foil. Place onto a baking sheet and on the middle rack of the preheated oven.
After baking for 2.5 hrs, remove from oven and allow to cool unwrapped on a cookie rack. Before serving, baste with juices and broil lightly on top.
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