With my favorite little panini press, warm sandwiches are a simple comfort. This brie and ham panini is a delicate combination of flavors that work well.
Ingredients
2 slices of sourdough bread
1 tsp dijon mustard
2 slices of virginia ham
2 tomato slices
2 oz brie cheese
Preparation
Spread the mustard onto the bread slices. Cover with ham. Add tomatoes and thinly-sliced brie. Cover with second bread slice. Spray with olive oil and toast. Allow to cool for 4-5 minutes before cutting and serving.
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