Prosciutto is one of the best, if not the best, sandwich meats available in the US. It is dreadfully pricey, but definitely worth the cost for the occasional indulgence.
Ingredients
2 semolina rolls
3 oz prosciutto
1/3 cup arugula
1 tbsp butter
1 tsp extra virgin olive oil
Preparation
Slice the rolls in half. Spread with butter and drizzle with olive oil.
Add washed and dried arugula.
arugula!! aaaaaaaahhhhhhhhhhh!!!!!!!
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