This was surprisingly tasty.Ingredients
1 portion pancake batter
0.25 cup raspberries
36-40 semi-sweet chocolate chips
whipped cream
butter
Preparation
Fold the raspberries into the batter. Do not overmix.
Preheat a skillet to medium heat, butter it lightly, then scoop 1/3 cup of batter into it. Top it with 6 chocolate chips.
Bake until bubbly in the center, then flip and bake for about 30-45 second more. Serve with maple syrup and whipped cream.
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