Winter fruits

We tested this strange fruit over the weekend: star fruit or carambola. The flavor reminds me of something from Hungary, but I cannot figure out what. It has a strong aroma and a lightly sweet flavor. Pick a nice yellow one with no brown spots for ultimate ripeness. Cut off end, slice and remove seeds. Serve. It's perfect for decorating fruit salads.

And reprise of a much beloved dish in our household: acorn squash baked with maple syrup and brown sugar. Oh my!