Coleslaw

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I never knew cabbage could taste this good. It must be all the mayo...not to mention all the sugar.

Ingredients
16 oz coleslaw mix
2 tbsp chopped onion
2/3 cup mayo
1 tbsp and 0.25 tsp white vinegar
0.5 cup minus 1 tbsp white sugar
0.25 tsp salt
3 tbsp vegetable oil

Preparation
Mix the onion with the slaw.

Whip up the dressing in a separate bowl.

Mix and allow to sit for at least 2-3 hours in the fridge. It will let out some juices, and become very creamy. Mix again before serving.

Comments

  1. Petar MitrevskiJanuary 24, 2011 at 6:48 PM

    Approximate salad top list:
    1. Russian "salad"
    2. Cole slaw
    3. Lettuce

    ReplyDelete
  2. LiviaJanuary 24, 2011 at 7:09 PM

    Lettuce makes it into the top three? Amazing!
    How about chicken salad? Shopska salad? Tuna salad? Hungarian cucumber salad? I thought lettuce would be like:
    ...
    ...
    ...
    256. Lettuce

    ReplyDelete

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