Ingredients
2 cloves garlic
3 tbsp sesame seeds
1 tbsp grated ginger
2 tbsp sesame oil
2 tbsp olive oil
2.5 tbsp rice vinegar
0.25cup soy sauce
1 green onion
1 tbsp honey
0.5 tbsp brown sugar
2 tbsp water
Preparation
Mince or grate the garlic. Finely hop the green onion.
Dissolve the honey and brown sugar in water.
Toast the sesame seeds in a hot pan until golden. Cool a bit and add the olive oil and the garlic. Do not heat, just stir and allow to cool completely.
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