Pizza

To celebrate my 200th recipe here, I chose to share pictures of one of the most often prepared dishes in our household: pizza.

Ingredients
1 portion pizza crust III
pepperoni
1 scallion
basil pesto
1 large tomato
5 oz mozzarella
parmesan
pepper flakes
black olives
oregano
olive oil

Preparation
Press the pizza dough into a disc and move onto a round, 12 inch pizza pan dusted with cornmeal. Spread with basil pesto, sprinkle with pepper flakes and oregano, then layer on the cheese.

Distribute the scallions, pepperoni, black olives and tomato slices on top. Sprinkle with grated parmesan.

Bake in a 450F preheated oven, for five minutes on the bottom shelf, then finish on the middle shelf. Serve!