Baguette with fried eggs

A healthy dose of protein with some crunchy peppers, toasty baguette pieces and hot sauce.

Ingredients
2 eggs
1/4 baguette
1 tsp Sriracha hot sauce
1 cubanelle pepper
1/2 tbsp vegetable oil

Preparation
Cut the baguette piece in half and toast in a bagel toaster.

Heat a skillet to medium hot, add the oil, then crack the eggs directly into it. Salt.

Turn when egg white is no longer translucent, taking care not to break the yolk.

Place eggs onto toasted baguette pieces, add freshly sliced peppers and hot sauce. Break the yolks and allow them to seep into the bread. Serve!