Pepper and thyme scramble

I had a bunch of extra thyme, and I do so love fresh herbs...so I tried it in my breakfast eggs.

Ingredients
4 eggs
red bell pepper
1 sprig fresh thyme
mozzarella cheese
1 tbsp vegetable oil
salt

Preparation
Stir the eggs together a bit. Preheat the pan and add the oil. Add the diced pepper and cook for 2-3 minutes. Lower the heat to medium-low and pour in the eggs. Salt lightly.

Sprinkle in the chopped cheese and top with the thyme leaves. Cook on low for 5-6 minutes.

Cut into slices and turn with a spatula. Cook until the cheese melts.

Serve with fresh toast.