Tandoori chicken

The first ever Indian dish I tried. It wasn't half bad.

Ingredients
2 lb chicken
1 tsp salt
0.5 lemon
1.25 cup yogurt
0.5 onion
1 garlic clove
1 tsp grated ginger
2 tsp garam masala
1 tsp cayenne pepper
fresh cilantro

Preparation
Clean the chicken pieces and chop into grillable size bits. Cut slits into the meat.

Salt the meat and sprinkle it with the juice of the lemon. Mix and let sit for 20 minutes.

Mince the onions and garlic into fine bits. Mix the the yogurt and other spices, with the exception of the cilantro. Spread the mix onto the chicken and marinade overnight in the fridge.

Grill until the pieces are done. Serve garnished with fresh cilantro. It can also be baked at 400F for about 30 minutes.