Enchiladas

I got this recipe from a friend of mine at college. It's his mum's original recipe from Mexico City.

Ingredients
3 chicken breast halves
12 flour of corn tortillas
1 yellow onion
1.5-2 cups sour cream
Goya Salsita hot sauce
12 oz grated cheese
salt

I use the white (habanero) and green versions of this sauce as the hot sauce...there are less spicy ones available out there, I just never looked for them:

Preparation
Cook the chicken breast pieces in salty water until done. This will depend on the size of the chunks.

Dice the onion into small pieces.

When the chicken is cooked, shred it and mix it with the onion, 8 oz grated cheese and enough sour cream to make it saucy. This will depend on your taste...you don't want your final meal to be too dry or too soggy though.

Take the tortillas and soak them one by one into the hot sauce heated in a pan. When they are soft, fill them with the chicken mix and roll them up. Place them next to each other in a baking shape.

When all of them are filled, spread some more sour cream and hot sauce on top. Finally, top with the remaining grated cheese and bake in a 350F preheated oven for 15-20 minutes.