Another American staple I never had before coming to the US. It is wonderful tough, with some Vermont maple syrup, whipped cream and fresh fruits. Oh, and did I mention, you can add whipped cream to these? The pancake on the above picture is made with white and semi-sweet chocolate chips. It was the fist, squishy one. The first one is always squishy. At least when I'm making them...Ingredients
1 cup flour
2 tsp baking powder
2 tsp sugar
0.175 tsp salt
0.175 tsp cinnamon
1 cup milk
1 beaten egg
2 tsp oil
optional:
1 mashed ripe banana
0.25 cup chocolate chips
Preparation
Preheat skillet to medium heat. Mix all dry ingredients in one bowl. Mix all wet ingredients in another bowl. Pour together and mix a bit. Do not over mix! You may add the chocolate chips at the end.
Cook first side until bubbly, flip and cook until done. Serve with your favorite toppings. My favorite combo is white chocolate pancakes with maple syrup and raspberries. Yumm!
We just had some with blueberries, white chocolate, topped with maple syrup and whipped cream. I sense that IHOP will be losing business from today on.
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