Vegetable pancakes

This dish was inspired by Jing's description of a pancake-like food she prepared. I got to try it, and found it rather tasty.

Ingredients
1 egg
2-3 tbsp flour
5-6 green beans
0.5 tbsp chili bean paste
0.25 tsp baking powder
salt to taste
oil

Preparation
Mix the flour with the beaten egg. The outcome should have the consistency of thin cake batter. Add in the washed green beans cut into thin circles, as well as the salt, baking powder and the chili paste. Mix well.

Add a little bit of oil to a heavy frying pan. Heat on medium until warm, then pour in the batter. Cook slowly until one side is browned. Flip and brown the other side as well.