Cheesecake brownies

Another quick and easy recipe.

Ingredients
19.8 ounce package brownie mix plus whatever is required on the package (oil, eggs, water)
8 ounce cream cheese
1 egg
1/3 cup sugar
1 tsp vanilla extract

Preparation
Preheat the oven to the temperature designated on the brownie package. Grease a 7x11inch pan. Prepare the brownie mix per the instructions on the box. Pour into the greased pan.

With a hand mixer blend together the cream cheese, egg sugar and vanilla until smooth and fluffy. Distribute in dollops on top of the brownie mix in the pan. Swirl together using a knife.

Bake according to manufacturer's instructions. Done when a toothpick inserted at the center comes out clean. Cool in the pan, then cut into bars and serve. Delicious!

I usually use a fudge brownie mix, as I don't like chocolate bits, but I like my brownies stickier than the original. Try it with a glass of cool milk! Yumm.