Thursday, December 19, 2013

Ham and brie panini

With my favorite little panini press, warm sandwiches are a simple comfort. This brie and ham panini is a delicate combination of flavors that work well.

2 slices of sourdough bread
1 tsp dijon mustard
2 slices of virginia ham
2 tomato slices
2 oz brie cheese

Spread the mustard onto the bread slices. Cover with ham. Add tomatoes and thinly-sliced brie. Cover with second bread slice. Spray with olive oil and toast. Allow to cool for 4-5 minutes before cutting and serving.

No comments:

Post a Comment