Saturday, October 5, 2013

Banana crepe cake


If you would like to be fancy with your banana crepes, assemble them into this pretty albeit heavy crepe cake. Delicious!

Ingredients
1 portion banana crepes
8 oz cream cheese
1.5 cup Greek yogurt
0.25 cup sugar
0.5 tsp vanilla extract

0.5 cup heavy cream
0.25 cup brown sugar
1 tbsp butter
0.5 cup chopped walnuts
0.5 tsp vanilla
0.25 tsp Kosher salt

2 ripe bananas

Preparation
Soften cream cheese in microwave. Add in sugar, yogo and vanilla. Whip until homogeneous and sugar is fully dissolved.

Layer crepes with yogurt filling and slice bananas extra-thin in between.


For the topping, add brown sugar, butter and cream to a pot.


Heat on medium high until it comes to a boil, simmer for 10 minutes, stirring more and more frequently as the sauce thickens.


Add vanilla, salt and chopped walnuts. Pour on top of crepe cake and chill before serving.

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