Saturday, October 5, 2013

Banana crepe cake

If you would like to be fancy with your banana crepes, assemble them into this pretty albeit heavy crepe cake. Delicious!

1 portion banana crepes
8 oz cream cheese
1.5 cup Greek yogurt
0.25 cup sugar
0.5 tsp vanilla extract

0.5 cup heavy cream
0.25 cup brown sugar
1 tbsp butter
0.5 cup chopped walnuts
0.5 tsp vanilla
0.25 tsp Kosher salt

2 ripe bananas

Soften cream cheese in microwave. Add in sugar, yogo and vanilla. Whip until homogeneous and sugar is fully dissolved.

Layer crepes with yogurt filling and slice bananas extra-thin in between.

For the topping, add brown sugar, butter and cream to a pot.

Heat on medium high until it comes to a boil, simmer for 10 minutes, stirring more and more frequently as the sauce thickens.

Add vanilla, salt and chopped walnuts. Pour on top of crepe cake and chill before serving.

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