Thursday, October 3, 2013

Banana crepes

These were developed by Smitten Kitchen. They are quite simple to make and nicely banana flavored when served with a simple Nutella cream.

4 tbsp butter
1 large ripe banana
1 cup milk
95 g flour
4 eggs
1 tbsp white sugar
1 tbsp brown sugar
0.5 tsp vanilla extract
0.25 tsp table salt
0.5 tsp cinnamon
0.25 tsp nutmeg
pinch of cloves

Peel and mash the banana. Add to a food processor and blend until completely smooth. Melt the butter and allow to cool.

Add melted butter to food processor, blend again.

Add everything else and blend until well-combined. Transfer to a bowl and chill for 2-3 hours. Stir well before preparing the crepes.

Heat a 22-cm skillet on medium-high, brush with butter and add a quarter cup of batter. Flip gently. I did not need to butter between crepes, as the batter contained sufficient grease and I used a non-stick skillet. Makes about ten crepes.

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