Monday, October 10, 2011

Baked goat cheese marinara

I love goat cheese, baked or fresh, it's a delicious spread with a good crusty bread.

1 jar marinara sauce
8 oz goat cheese
6 baguette servings

Spoon the marinara into ramekins, then top with a sixth of the goat cheese.

Broil for about 10 minutes 5 inches away from the broiler, until marinara is bubbly and goat cheese is lightly browned on top.

Serve with baguette slices.

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