Monday, September 12, 2011

Cold tomato soup/salad

This is a super-refreshing and vampire-killing summer blend, that must be consumed with the best bread you can find. Optimally warm, fresh bread.

10 ripe tomatoes
10 basil leaves
5 cloves of garlic
3 tbsp olive oil
2 tbsp sweet balsamic vinegar
8 oz Feta, diced (optional)

Dice the tomatoes into small cubes. Chiffonade the basil. Mince the garlic.

Mix it all with salt, olive oil and vinegar. Allow to sit in the fridge for an hour. Stir and serve with fresh bread.

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