Simple and delicious. You can fill this with any meat of your choice.
4 flour tortillas
0.2 pounds of shredded beef
2.5 oz cream cheese
2 oz shredded jalapeno jack cheese
1 tsp Sriracha sauce
Mix the shredded beef with the cream cheese, spicy sauce and salt to taste. Roll up tightly into the flour tortillas.
Spray a baking sheet with oil, place the taquitos on it with the seam-side down. Spray their tops with oil as well. Bake in a preheated 400F oven until crispy. Serve with sour cream, salsa, guacamole and pico de gallo.
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