Tuesday, June 28, 2011

Creamy zucchini side dish

The best zucchini I've ever eaten. We ate it as a side dish with roasted chicken, but it would be tasty with any grilled meat, or simply on its own.

3 zucchini
0.25 tsp ground mustard
0.25 tsp black pepper
0.25 tsp garlic powder
0.5 tsp oregano
2-3 tbsp sour cream
0.5 tbsp vegetable oil

Wash the zucchini and dice into quarter inch cubes. Preheat a large skillet and add the oil. Add the zucchini pieces and cook until browned lightly.

Add the spices and stir, cook for about a minute. Add in the sour cream and heat together only for a very short time.

Allow to cool a bit and serve.

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