The best zucchini I've ever eaten. We ate it as a side dish with roasted chicken, but it would be tasty with any grilled meat, or simply on its own.
0.25 tsp ground mustard
0.25 tsp black pepper
0.25 tsp garlic powder
0.5 tsp oregano
2-3 tbsp sour cream
0.5 tbsp vegetable oil
Wash the zucchini and dice into quarter inch cubes. Preheat a large skillet and add the oil. Add the zucchini pieces and cook until browned lightly.
Add the spices and stir, cook for about a minute. Add in the sour cream and heat together only for a very short time.
Allow to cool a bit and serve.
Splenda is safe. Guess who funded the study.
8 hours ago