Friday, May 27, 2011

Sausage pizza

This was amazingly simple and simply amazing.

1 portion pizza dough
1 hot Italian sausage
fresh basil
roasted tomatoes
4 oz fresh mozzarella
olive oil
corn meal

My roasted tomatoes and basil were stored in olive oil. Chop tomatoes and basil into desired size.

Press dough into pizza shape sprinkled with cornmeal, brush with the olive oil that come with the basil and tomatoes. Distribute the basil, tomatoes and oregano on top.

Squeeze out the filling from the sausage and form little balls. Distribute onto pizza. Spread top with mozzarella.

Bake at temperature required by dough. Cool on cookie rack, serve!

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