Wednesday, April 13, 2011

Roasted tomatoes

Fake sun-dried tomatoes. The flavor of these is unbelievable.

Ingredients
2 pints of grape or cherry tomatoes
olive oil
basil
salt
pepper

Preparation
Preheat oven to 225F. Line a baking sheet with aluminum foil.

Wash the tomatoes and cut them in half. Lay them cut side up on the baking sheet.

Drizzle with oilve oil and sprinkle with salt, pepper, dried basil. Roast for 3 hours.

Stuff into a clean jar and cover with olive oil. Use in various recipes, eg. paninis, pasta salads, salads.

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