Friday, April 22, 2011

Cinnamon flower bread

This is not so much a recipe as directions for assembly only. Simple, pretty and tasty. A soft, buttery sweet dough with caramelized, sticky sugar and cinnamon.

Ingredients
1/2 portion of this dough
dark brown sugar
butter
cinnamon
egg
water
sugar

Preparation
When the dough has risen once, punch in down, half it and roll each piece out into a 9-inch circle.

Melt about 50-60g butter and butter once circle. Sprinkle with brown sugar and cinnamon.

Cover with other dough circle. Cut in the edges and twist them. Brush with melted butter.

Allow to rise again for 40 minutes.

Before baking, brush with egg wash (egg, water). Sprinkle with white sugar.

Bake in a 350F preheated oven.

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