My current vegetarian experiment is going strong, and this sweet and savory, filling salad assisted with it in no small way. A delightful, crunchy salad, filled with surprise pockets of sweet cranberries and salty seeds.
Ingredients
2 heads of broccoli
1/3 cup craisins
0.25 cup salted sunflower seeds
3 tbsp chopped red onion
3 tbsp yogurt
1 tbsp mayo
1 tsp vinegar
1 tsp honey
salt
black pepper
Preparation
Chop the broccoli into a rough cut. Don't leave any pieces that are too large.
Toss broccoli with dressing and mix in craisins and the sunflower seeds. Allow to sit for an hour before serving.
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