Quick cinnamon monkey bread


While I prefer homemaking my dough for monkey bread, this was an absolute hit with the children, and I am discovering that my cooking preferences take a backseat to their favorite eats.

Ingredients
36 oz refrigerated biscuit dough
3/4 cup white sugar
2 tsp cinnamon
0.5 cup butter
1 cup brown sugar

Prepration
Preheat oven to 350F. Grease a 10-inch Bundt pan.

Cut the biscuits into bite-sized pieces. 


Mix cinnamon with white sugar in a ziplock bag. Toss biscuit bites in it to coat.


In a pan melt the butter and boil with the brown sugar.


Toss the cinnamon-covered biscuit pieces in there. Pour brown sugar sauce over the biscuits.


Bake for about 35 minutes, then cool in pan for 10 minutes. Flip onto a plate and pull pieces off to eat.

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