Chocolate chip and banana bread

Bananas and chocolate are an absolutely delicious combo. Dark chocolate chips are a beautiful contrast to the sweet banana flavor in this moist, delicious bread.

Ingredients
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
3 large, ripe banans
1 tbsp milk
1 tsp cinnamon
0.5 cup butter
2/3 cup sugar
2 eggs
1 cup dark chocolate chunks

Preparation
Preheat oven to 325F. Grease a 9x5-inch loaf pan. Line the bottom with parchment paper.

Mix the flour, baking powder, cinnamon, salt, and baking soda. Mash the bananas, and mix with the milk in a different bowl. Beat the softened butter and sugar in a third bowl. Add eggs to the light and fluffy butter mixture, blend in.

Mix the butter mix with the bananas. Add and blend in the flour mixture. Fold in the chocolate chunks, until just combined.

Pour into loaf pan. Bake until center is cooked (about an hour). Cool in pan for 5 minutes, then remove onto cookie rack.